The shopping in Abruzzo provides remarkable experiences. Among its numerous exceptional products, here are some noteworthy highlights.
Wool blanket weaving and lace making in Abruzzo have long been intertwined with the subsistence and self-sustaining economy of the agro-pastoral society. In the realm of lace, particularly bobbin lacemaking, towns such as L'Aquila, Gessopalena, Pescocostanzo, and Scanno are particularly notable. Here women, with great dedication and skill, sit by their doorways crossing bobbins to create exquisite lace decorations. In Santo Stefano di Sessanio and Campostosto, artisan workshops feature antique fabrics, as well as creations by local weavers, showcasing precious wools sourced from local sheep, dyed in vibrant hues using local herbs and flowers. Meanwhile, in Taranta Peligna, the historic Lanificio Merlino continues to produce traditional Abruzzo blankets in the the stunning scenery of the Maiella National Park.
Jewellery of exquisite workmanship, crafted by skilled goldsmiths—such as medallions in chiseled foil or filigree, miniatures, cameos, hoop earrings and the renowned "Presentosa", gifted to the First Ladies, as a symbol of the region, during the G8 summit in 2009—can be found in the workshops of Pescocostanzo, Scanno, L’Aquila and Guardiagrele, which houses the Exhibition and the Permanent Museum of Handicrafts
In Castelli, the foremost hub of Abruzzo ceramic artistry, artisans showcase exquisite majolica in their workshops, including plates, the magnificent “fioracci”, tiles, jugs, tableware adorned with historical or mythological motifs, pastoral scenes or coats of arms, flasks, canteens, tureens and jars. Notably, the “istoriata” majolica features depictions of historical, mythological or biblical scenes and characters, occasionally embellished with gold elements. Examples of this remarkable craftsmanship can be found in major museums around the globe.
Agro-food excellence is epitomised by extra virgin olive oil, hailed as an elixir of long life, thanks to its unique organoleptic qualities. The same can be said for the region's delightful wines, which offer exceptional value for money and are produced in vineyards nestled between the mountains and the sea. Thanks to the renowned full-bodied Montepulciano red wine, the exquisite Trebbiano Abruzzese white wine, and the Cerasuolo d'Abruzzo wine, the Abruzzo region has been elected “Wine Region of the Year 2022” by the prestigious magazine “Wine Enthusiast”.
The cheeses made by the master cheesemakers of Abruzzo are scented with the aromas of herbs and flowers. One such example is the Gregoriano, a pecorino cheese made from fresh milk sourced from the mountain pastures of Abruzzo by the late shepherd Gregorio from Scanno, who received both national and international recognitions. Another notable cheese is the Pecorino di Farindola: considered rare and precious, it stands as a testament to the deep connection between cheese and women, the only ones responsible for its production.
Exceptional treats include Sulmona's ‘confetti’ (sugared almonds), which showcase ancient production techniques and exquisite craftsmanship; the ‘torrone’ from L'Aquila, a soft chocolate nougat crafted by the Nurzia family, who have safeguarded the recipe since the early 20th century; the ‘parrozzo’, an almond cake typical of Pescara; and the ‘Pepatelli Teramani’, delightful biscuits made with honey, almonds, ground pepper and orange peel.
From the heart of Asia Minor, via North Africa and Spain, the red gold of Abruzzo - saffron - made its way to Navelli during the 14th to 15th century, establishing itself as a remarkable regional specialty that, over time, has gradually captivated the palates of food enthusiasts from all over the world.