The Molise region, a no man’s land of enigmatic beauty, is a treasure chest of nature and culture, brimming with mountains, hills, valleys and villages to explore. When walking along its sheep tracks, paths and lanes, the signs left by ancient peoples are clear to see. In ancient times, Molise was inhabited by the Samnites and Romans, and their legacy is still apparent in many places. In Molise, this history lives on in the ancient practices and wisdom of traditional local products and artistic craftsmanship, offering visitors the sensation of purchasing an authentic piece of history in the form of flavours and handicrafts. Outstanding products, dairy goods and cheeses like ricotta, manteca and scamorza tell the centuries-old story of moving livestock from and to the high lands and low pastures, while sausages and salamis speak of the rural civilisation that has refined their shapes and flavours over time, and the aroma of the prized white truffle (of which Molise contributes an estimated 40% of worldwide production) testifies to an area of unspoiled and generous nature. The pride of an ancient people is resurfaces in the forging of scissors and knives, the mighty strength of the molten bronze of bells and the ancestral sound of bagpipes, while their gentle delicacy lives on in the grace of bobbin lace and the fine work of perforated steel.