In the Langhe, slow tourism is evolving through the involvement of Millennials seeking authentic and sustainable experiences. New professional roles are emerging to meet the challenges of digital technology and sustainability, while experiential activities and outdoor packages are enriching the offering. This approach promotes cultural development and social integration, transforming tourism into a meaningful relationship between people and the local area.
Slow tourism in Italy, led by Millennials, promotes longer and more authentic stays, boosting the local economy and redistributing tourist flows. Airbnb is positioning itself as a sustainable partner for hotels, supporting discovery of lesser-known areas and contributing to more responsible tourism.
The launch of a helicopter taxi service between Sorrento and Capri has raised concerns about its environmental impact on the island, already troubled by overtourism and ecological problems. Environmentalists are criticising the initiative as a marketing operation for the elite, at odds with the demands of sustainability and regulation of tourist flows.
In response to the high cost of living, Italians are rediscovering ‘staycations’, with a 44% increase in domestic stays compared to 2019. Regions like Lombardy, Apulia and Sardinia are among the favourites, while Molise and Trentino-Alto Adige are recording the greatest increases. This trend is encouraging widespread hospitality in small villages, promoting authentic and sustainable experiences.
In Trinidad, Cuba, a UNESCO workshop has explored how sustainable tourism can strengthen community resilience and safeguard cultural heritage. The event involved local operators in promoting responsible tourism routes and integrating living heritage into urban planning.
The Philippines are facing a challenge in the tourist industry, with a declining turnout due to inadequate infrastructure and high costs. However, the country is adopting a strategy of transition to more sustainable tourism, focusing on visitor quality and involvement of local communities, with a positive economic impact.
In India, the hospitality industry is evolving through innovative courses promoting sustainable professional roles. Educational institutions, such as the Tourism and Hospitality Skill Council, are introducing programmes incorporating sustainability and practical skills, responding to the growing demand for tailored and technologically advanced experiences.
Munnar, Kerala, intends to become a responsible tourism destination by December 2025, with initiatives supporting environmental sustainability and gender inclusiveness. The project involves sustainable practices, operator training and the promotion of plastic-free facilities, with the aim of achieving net zero emissions.
Corfu is adopting a repositioning strategy, moving towards luxury tourism to counter mass tourism through investments in high-end facilities and direct links. The aim is to attract wealthy travellers and promote more sustainable and profitable tourism.
In France, travelling by train is often cheaper and more sustainable than by plane, especially on direct routes. The UFC-Que Choisir association proposes the expansion of rail services and the introduction of subsidised fares for families, reducing the environmental impact of transport.
The cities of Le Havre and Venice are teaming up to promote sustainable tourism and jointly address the challenges of climate change and heritage protection. This strategic partnership aims to strengthen cooperation between the two UNESCO port cities.
The EGTC León-Bragança is launching ‘EcoPuentes Culturales’, an initiative to create cycling and walking routes between León and Bragança, promoting sustainable tourism and the local economies through digital technologies and agri-food fairs.
Sainsbury’s Bank’s Slow Travel Index 2025 highlights the growing popularity of slow tourism, which promotes authentic and sustainable experiences. Cornwall, the Algarve and Provence are among the top destinations for those seeking mindful travel at a relaxed pace.
In Beachy Head, Sussex, a pilot project has been launched to promote sustainable tourism through free activities such as guided walks, yoga and dance. The initiative aims to showcase the natural landscape while improving visitors’ well-being, drawing inspiration from successful international models.
The Conservation Careers podcast, hosted by Daniel Kaul, is exploring how responsible tourism can be a valuable asset for the environment and local communities. The episode discusses the importance of mindfulness and the active role of travellers in making sustainable choices.
Air travel, often criticised for its climate impact, is vital for economies and conservation in remote areas such as the Cook Islands and Africa. The pandemic highlighted their importance, encouraging adoption of more responsible and sustainable tourism models.
Surf tourism, although economically profitable, has significant environmental and social impacts. Regulatory initiatives and environmental education are essential in order to protect the coastline and promote responsible behaviour among surfers.
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