Lugana is establishing itself as a top wine tourism destination, promoting a slow and immersive style of tourism. With over 60% of its vines certified or undergoing organic conversion, it offers experiences ranging from tastings among the vines to yoga in the vineyards, showcasing the sustainability and authenticity of this landscape.
Legambiente's ‘Carovana delle Alpi’ campaign has awarded 19 Green Flags to Italian Alpine locations for environmental sustainability projects. These awards highlight commitment to responsible tourism and enhancement of mountain communities through initiatives ranging from sustainable agriculture to responsible tourism.
The 2025 edition of the Food&Wine Tourism Forum in Grinzane Cavour explored integration of tradition and innovation in food and wine tourism, highlighting the importance of sustainable experiences. The event presented success stories such as Benidorm, awarded for its smart tourism, and discussed strategies for sustainable resource management.
The Europe Office of the Province of Bergamo has won funding for sustainable tourism projects, including conversion of ski resorts and regeneration of rural areas. These initiatives aim to promote sustainability and local innovation.
The Galapagos Islands, known for their unique biodiversity, are implementing a Blue Economy Strategic Plan (2025-2040) to promote sustainable growth. The initiative, supported by the World Bank, integrates sustainable fishing and responsible tourism, actively the involving local communities.
The Lençóis Maranhenses area, with its white dunes and crystal-clear lagoons, is a model of sustainable tourism, combining natural beauty and environmental conservation. Recognised as a World Heritage Site, the Park promotes responsible tourism in partnership with local communities.
Sustainable tourism in China, through the WWF’s Sustainable Travel Alliance, is promoting responsible practices to safeguard biodiversity and combat the illegal wildlife trade. The initiative engages businesses and travellers in a shift towards sustainability, reducing pollution and raising awareness of travel choices.
India is investing in renewable energy and creating millions of green jobs, complementing the UN Sustainable Development Goals. Ecotourism and bio-agriculture are at the heart of this transformation, supported by green finance and innovation.
The Jungle Trail Park in Noida, India, is an example of innovative ecotourism, using 500 tonnes of recycled iron to create over 700 life-sized sculptures. The park promotes an educational and sustainable experience with a ‘waste to wonder’ theme.
The Haryana government has launched ecotourism projects in the Aravalli range to promote biodiversity and generate job opportunities for the local communities. Initiatives include the Aravalli Green Wall and a jungle safari, promoting environmental restoration and involving local people as Van Mitras (friends of the forest).
The Livradois-Forez region in Auvergne is promoting responsible tourism through car-free stays, encouraging visitors to explore the area on foot or by bicycle. This initiative aims to reduce environmental impact and offer authentic, low-impact experiences through activities ranging from excursions to craft workshops.
Around 3,000 tourists have signed a commitment to responsible tourism along the NC500 route in the Scottish Highlands. The initiative, promoted by North Coast 500 Ltd., encourages eco- and community-friendly behaviour, such as correct waste management and compliance with traffic regulations. The project includes a digital platform using educational resources to guide visitors in making informed choices.
Glasgow has approved a 5% tourist tax to finance improvements in its urban environment and infrastructure. The funds raised will be used to make the city cleaner and more attractive, also benefiting the local communities.
In Barcelona, the Neighbourhood Assembly for Tourist Degrowth is opposing ‘touristisation’, proposing solutions such as regulation of short-term rentals and reduction of cruise traffic to promote an eco-social economy.
Spain is preparing for a tourism boom in 2025, with 98 million visitors expected. Sustainability plays a key role in the latest trends, with tourists increasingly aware of their environmental impact and using advanced technologies such as AI to create custom experiences. Astrotourism and mindful tourism are on the rise, while quantum computing and eVTOLs promise to revolutionise transport and logistics.
Barcelona is committed to transforming the city's tourism through a sustainable approach, with José Antonio Donaire at the helm. Initiatives include regulation of tourist apartments and restriction of cruise ships, aiming at an environmentally friendly tourism model.
Global initiatives aim to restore one billion hectares of land by 2030, promoting a regenerative economy. Projects such as the ‘Great Green Wall’ and ‘Peace with Nature’ show how environmental restoration can foster employment and social justice.
The UNESCO Man and the Biosphere (MAB) Programme supports sustainable development through global reserves promoting biodiversity, regenerative agriculture and ecotourism. Despite its impact, the programme needs greater visibility to amplify its effectiveness.
This article explores the ethical dilemma of tourism in relation to greenhouse gas emissions, suggesting solutions such as using trains and buses for short trips and offsetting emissions for long-haul flights. Choosing environmentally-certified accommodation is a further step towards responsible tourism.
Google Maps has updated its European platform to include train and bus options alongside flights, displaying costs, times and CO₂ emissions. This initiative aims to promote more eco-conscious travel choices, working with transport companies to provide accurate data.
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