‘The State of Tourism in Italy’, an event organised by La Repubblica, will be held on 25 September in Cavallino Treporti. The meeting will combine institutional, political and business voices to discuss sustainability strategies, tourist flow management and public-private sector cooperation. The issues addressed will include mobility, infrastructure and energy for a more balanced and innovative tourism.
The Apulia Region presented ‘Cicloturismo 2.0’, a digital platform promoting soft mobility and sustainable tourism, at the expo in Bari. The initiative aims to enhance the area with cycling infrastructure and intermodal routes, offering authentic experiences while at the same time reducing environmental impact.
Sardinia is focusing on slow tourism as a sustainable alternative to mass tourism, promoting walks and villages outside of the summer season. The "Noi Camminiamo in Sardegna" (We Walk in Sardinia) initiative involves 500 participants and 16 routes, fostering environmental, economic and social sustainability.
The Tourism Seasonality Summit 2026, in Rimini, is to focus on strategies for managing seasonality in tourism, reducing overcrowding and promoting low-season travel. The event will explore the use of technology in optimising marketing and personalising experiences, promoting more sustainable and responsible tourism.
The first edition of The Great Ride Milan-Cortina saw 547 cyclists covering 560 km, promoting slow and sustainable tourism. The event combined sport, nature and community, enhancing the area and offering authentic tourist experiences.
The Sanganai/Hlanganani/Kumbanayi World Tourism Expo in Zimbabwe focuses on rural and community tourism and ecotourism to promote local development and safeguard natural and cultural heritage. The event aims to strengthen communities and ensure direct benefits for local populations.
The Tourism Investment Forum in South Africa highlighted the role of sustainable tourism in the economy, introducing guidelines for responsible investment and announcing scholarships for young talent.
The Miraflores district in Lima is adopting the Pentagon Strategy, a Spanish model integrating artificial intelligence and strategic communication to promote sustainable tourism. This approach aims to transform destinations into modern competitors, with a focus on balancing brand identity, attractions, services, infrastructure and communication.
Bayahíbe, in the La Romana area, has been recognised as the Dominica Republic’s first accessible tourist destination, thanks to a partnership between local authorities and international organisations. The project aims to ensure fair and sustainable tourism, so that everyone can enjoy this country’s natural beauty.
Rail biking is a sustainable way to explore New York, riding along old railway tracks converted into cycle paths. Through this activity, people can immerse themselves in nature and explore landscapes that are inaccessible via conventional roads, promoting responsible tourism that is accessible to all.
The Uttar Pradesh International Trade Show-2025 is introducing an environmentally sustainable pavilion showcasing India’s cultural heritage and investment opportunities. The event aims to develop tourism as an economic driver using unique cultural experiences and the promotion of local handicrafts.
A recent report by Agoda shows a growing interest among Indian travellers in secondary destinations, with a 19% increase in accommodation searches. This trend is supported by government initiatives and connectivity programmes promoting more sustainable tourism and distributing the economic benefits in lesser-known communities.
The Indonesian Deputy Minister of Tourism attended the G20 in South Africa, promoting sustainable and resilient tourism. Indonesia is committed to strengthening bilateral relations and supporting digital innovation, fair financing and air connectivity for inclusive tourism.
Indonesia is establishing itself as a leading destination for adventure tourism, promoting sustainable practices that boost local economies and are respectful of cultures. Collaboration between government, industry and community is crucial to ensuring lasting benefits and a balanced development of this sector.
Hanoi was awarded for its commitment to sustainability through initiatives such as reducing single-use plastic, multilingual waste separation and Green Sunday. The city promotes eco- and community-based tourism, integrating smart technologies and renewable energy for responsible and inclusive tourism.
La Fromenade in Stoumont, winner of the ‘Inspiration for Sustainable Tourism’ award, combines hiking and gourmet tastings with local products, promoting soft mobility while supporting the regional economy.
The ‘Local Recreation in the Green Belt’ project in Thuringia shows how environmental protection and tourism can coexist. The ‘Rhön Green Belt’ hiking map combines nature and cultural routes, promoting sustainable tourism highlighting biodiversity and local history.
The ‘switch-and-show’ project aims to reduce the impact of tourism on the well-being of Valletta and Swieqi residents by addressing challenges such as waste management and housing regulation. The initiative promotes cooperation between local councils and ministries to ensure a balance between economic growth and social sustainability.
The Whale, a museum designed to blend into the Arctic landscape and promote sustainable tourism, is set to open in Andenes in 2027. Its whale-inspired architecture will offer an interactive experience of cetacean life, combining science and real excitement.
Estonia and Kazakhstan have begun a strategic collaboration to promote sustainable tourism through cultural and educational exchanges and digital innovations. This initiative aims to improve mobility and enrich tourist services, promoting sustainable development and cultural diplomacy.
Polar tourism is growing fast, turning the Arctic and Antarctica into popular destinations. This phenomenon brings economic benefits for local communities and increases environmental awareness but also threatens fragile ecosystems. Sustainability strategies and regulations are essential in order to balance expanding tourism with environmental protection.
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