The ‘100 most beautiful roads in Italy’ project aims to showcase cultural and scenic routes and promote sustainable tourism. The Strada dei Ciclamini in Lombardy, the first to achieve certification, is a 60-km trail through historic villages and nature parks, featuring excellent local agri-food products.
A recent study reveals that 75% of Italians prefer local-area tourism, which promotes exploration, culture and sustainability, contributing to the local economy and respect for communities.
Veneto is distinguishing itself as Italy’s leading cycle tourism destination thanks to a 1430-km network of trails and a strategic position on European routes. A study by Unioncamere del Veneto highlights the importance of cycle tourism for the local economy, despite some critical issues in transport and signposting.
Italy’s new Strategic Tourism Plan aims to promote sustainable tourism through deseasonalisation and delocalisation. It aims is to distribute tourist flows throughout the year and showcase lesser-known destinations, thus reducing pressure on the most crowded destinations. The plan includes grassroots tourism initiatives, like walks and cycle paths, and promotes sustainable practices to combine economic growth and environmental protection.
The third edition of the ‘Coltivare il Futuro’ (cultivating the future) convention is focusing on botanical collections in seaside gardens, promoting a multidisciplinary approach that combines nature, culture and sustainable tourism. The event, supported by the Campania Region and various local authorities, aims to showcase gardens as places of identity and knowledge within the Mediterranean.
Lake Titicaca, which is shared by Bolivia and Peru, is threatened by irreversible damage due to pollution. Completion of treatment facilities and the promotion of responsible tourism are crucial in order to preserve biodiversity and water quality.
The Colca and Andagua Volcanoes Geopark in Peru has received the UNESCO Green Card, confirming its excellence in sustainable management. This award underlines the importance of cooperation between local communities and authorities for the promotion of geotourism and conservation of natural and cultural heritage.
Dark sky tourism in Canada is on the rise, combining astral beauty with environmental sustainability. Locations such as Yellowknife and national parks provide unique experiences, raising awareness of the importance of protecting nocturnal ecosystems and promoting responsible lighting practices. This tourism model generates economic opportunities in remote areas, combining conservation, education and economics.
Aruba’s Responsible Tourism Impact Report has highlighted a growing demand for responsible tourism, with 96% of travellers considering it essential. However, 77% complain of a lack of guidance on how to have a positive impact. The Aruba Tourism Authority aims to transform tourism into a regenerative model, with biodiversity and clean energy initiatives
China’s biosphere reserves, part of the UNESCO MAB programme, are proof of how man and nature can thrive together. With 34 reserves, China stands apart for its use of digital technologies in ecosystem management, fostering international cooperation and environmental education.
The integration of artificial intelligence into the circular economy in the coconut industry in the Philippines is transforming local economies. The ILO’s Digital-PINAS programme is helping small-scale farmers make use of all parts of the coconut, reducing waste and diversifying incomes while promoting sustainable, zero-waste tourism.
Reducing GST rates in India is encouraging sustainable tourism by making stays more affordable and incentivising use of public transport. These measures also support ecotourism and preservation of cultural heritage, promoting inclusive and sustainable growth.
In honour of World Rhino Day, six new rhinos will be released into the Tiger Reserve in Dudhwa, India. This project, supported by the Department of Tourism and the Eco Tourism Development Board, aims to promote nature-based, sustainable tourism, showcasing local culture and contributing to wildlife conservation.
Protecting whale sharks is essential in Indonesia for healthy marine ecosystems and blue food security. The 2021-2025 National Action Plan aims to improve tourism management and stranding responses, with the support of organisations such as Konservasi Indonesia.
World Tourism Day 2025, celebrated in Melaka, Malaysia, is highlighting the importance of regenerative tourism, promoting environmental sustainability, social equity and economic resilience. The event emphasises the need for inclusive tourism models and investment in green infrastructure and digital technologies to protect ecosystems and local communities.
The Tourism Authority of Thailand’s ‘Thai’d Up This Summer’ campaign has created a travel experience that weaves culture, nature and creativity into a sustainable approach. Thailand is positioning itself as an inclusive and responsible destination through its authentic storytelling and interactive workshops.
Rail tourism in Europe is undergoing a renaissance thanks to new routes promoting sustainable and authentic travel. The expansion of routes and diversified services spanning luxury and affordability are attracting more and more travellers despite the infrastructural challenges.
The European high-speed rail network project aims to connect EU capitals with fast trains, reducing air travel and environmental impact. With an investment of 546 billion euros, the initiative promotes sustainability and geographical connectivity, offering environmental and geopolitical benefits.
France is positioning itself as a leader in sustainable tourism by introducing mandatory eco-certification for all hotels by 2026. This initiative, part of the Climate and Resilience Act, aims to reduce the environmental impact of the hospitality industry through assessments of energy, water and waste management. The government is supporting the transition with sizeable subsidies, fostering a competitive and sustainable tourism model.
Noosa’s Destination Management Plan aims to balance tourism growth with environmental protection and local lifestyle through a community participatory process. Its priorities include environmental protection, housing and traffic management, and aligning tourism with community values.
Chocolate tourism is emerging as a growing segment combining sensory enjoyment, culture and sustainability. It promotes local economies and responsible agricultural practices through experiences such as plantation visits and workshops, offering a model of sustainable tourism supporting local traditions and fair trade.
The World Bank study highlights how nature tourism, if well managed, can generate income and opportunities for local communities while funding biodiversity conservation. Coordinated investments and public-private partnerships are essential in order to transform tourism into a pillar of the global GDP.
Literary tourism is emerging as a form of experiential tourism combining culture, wellness and community. This trend promotes authentic and sustainable experiences, reinventing literature as an immersive and enriching journey. Accommodation facilities and literary festivals are integrating sustainable practices and innovative technologies to offer unique cultural experiences.
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