Wine Tourism in the Aosta Valley

The Aosta Valley is a land of mountain wines, where vineyards cling to sun-drenched slopes and each glass reveals the story of a unique region. 

Vineyards are mostly found in the central valley, along the Dora Baltea River, from Pont-Saint-Martin to Morgex: a small viticultural area covering 500 hectares, yet rich in native and traditional grape varieties. Viticulture in the Aosta Valley is truly heroic: thanks to passion and dedication, winemakers face the challeng­es of the land and climate, giving life to wines with a character all their own. 

Wine tourism activities include strolls through the vineyards, visits to wineries, and encounters with producers, providing insights into mountain viticulture techniques and the intimate bond between people and their land.  

Local wineries, guardians of Alpine traditions, offer tastings of DOC Valle d’Aosta – Vallée d’Aoste wines, a designation encompassing all the region’s productions since 1985, featuring 10 white wines and 18 red wines. Sensory workshops and guided tastings allow visitors to discover wines closely linked to specific terroirs, highlighting every nuance of flavor and aroma. 

Wine tourism in the Aosta Valley offers a journey through culture and land­scape: charming villages, historic wineries, and stunning views of vineyards and forests complete an authentic experience. DOC wines are paired with cheeses, cured meats, and local delicacies, providing a sensory journey that celebrates the region’s finest traditions. 

1. Winery Tours

   Cycle through the vineyards of the Aosta Valley—including along the Dora Baltea river bike path—accompanied by certified cycling guides who are experts on the local area. Personalized tours allow you to discover various wine-growing zones, visit wineries, and explore the region's monuments.

2. Music, Wine, and…

   Throughout the year, the events calendar offers relaxing moments where producers (both private wineries and cooperatives) present seasonal pairings accompanied by good music and themed evenings in unique, sometimes unconventional, locations.

3. Winemakers and the Grape Harvest

   Some small family-run estates and cooperatives offer educational and tourist-oriented grape harvest experiences. It is a simple way to share in one of the winery’s most beautiful—yet delicate—moments.

4. Wine and Skiing

   In the Aosta Valley, the pairing of local wines with ski slopes is best experienced through high-altitude aperitifs, dinners in mountain huts (accessible via snow vehicles), and winter wine events. Each ski area can be paired with local wines, and Aosta Valley ski instructors and mountain guides can offer expert recommendations.

5. Wine and Wellness

   In the Aosta Valley, experiences combining wine and wellness (thermal baths, spas, and nature) include exclusive packages and dedicated wineries. Try wellness and relaxation circuits with views of Mont Blanc, followed by a winery visit for a tailor-made tasting.

1. A tradition spanning over a millennium

   Grapevines have been cultivated in the Aosta Valley for more than 2,000 years, reflecting a centuries-old culture in which the vine plays a central role—as evidenced by numerous historical, artistic, and religious artifacts.

2. Vineyards at every altitude

   "Heroic" and extreme, the region's vineyards stretch from 340 to 1,300 meters above sea level along a span of less than 80 km; native varieties have adapted to diverse microclimates, making the Aosta Valley a truly unique laboratory.

3. Native grape varieties

   Petit Rouge and Prié Blanc are two of the native grape varieties that have made the Aosta Valley their ideal home. The quality of DOC-certified wines has grown over the years, alongside efforts to research and preserve native varieties and unique cultivation methods (such as the low pergola system).

White Grape Variety

• Prié Blanc
• Petite Arvine
• Moscato bianco
• Chardonnay
• Pinot Gris
• Others (Müller Thurgau, Traminer aromatic, Pinot Blanc)

Red Grape Variety

• Petit Rouge
• Fumin
• Nebbiolo Picotendro
• Cornalin
• Gamay
• Others: Mayolet, Merlot, Pinot Noir, Prëmetta, Syrah, Vuillermin, Gamaret

• Cantine Gourmet Cogne, 5-7 giugno, valorizzazione del connubio tra produzione agricola, vini e turismo.
• Vini in vigna – (sede da definire). 31 luglio – Un’esperienza che combina la degustazione dei vini del territorio ai racconti dei vignerons.
• Borghiamo - Le Notti del Vino, vari comuni, dal 21 giugno al 21 settembre, un ricco calendario di appuntamenti enoturistici tra musica, teatro e vino (www.borghiamo.it).
• 67ª Fêta de Resen, Chambave, dal 22 al 26 settembre, la festa dell’uva con il Muscat de Chambave e le suggestive Crotte dou Bor.
• 71ª Sagra dell’uva, Donnas, dal 1° al 3 ottobre, la sagra più antica della Vallée. Il Nebbiolo Picotendro in tutte le sue sfumature eroiche.
• Marché au Fort, Bard, 9 e 10 ottobre, vetrina delle eccellenze dell’enogastronomia valdostana.
• Vins Extrêmes, Bard, 20 e 21 novembre, il Forte di Bard accoglie la viticoltura eroica.

• Food and wine events
• Wines and viticulture in the Aosta Valley
• BorghiAmo Valle d’Aosta